(1) Full time position to provide oversight in all dietary functions for AH/GH including dining room service, checking appropriate diet orders, communicating chart/discharge procedures and working with the Registered Dietician to oversee the implantation of nutrition, based on medical direction. 1-3 years comprehensive knowledge of dining service operations is required, must be ServSafe® certified within 6 months of start date. 40 hours per week, rotating shifts – 7AM-3:30 PM and/or 10:30AM -7PM to include every other weekend, every other holiday.